Earthen-Pot Curd

The slow brew

1. 01
   Heat

   500 ml water in a copper or steel vessel until the surface trembles.
2. 02
   Add

   1 tbsp blend. Lower the flame.
3. 03
   Reduce

   Simmer until the volume halves — about 8 minutes.
4. 04
   Strain

   Into a clay tumbler. Add jaggery to taste, never sugar.